A2 Desi Cow Bilona Ghee (Copy)

Rohida Farm A2 Desi Cow Bilona Ghee is made using the traditional Bilona method — the same slow, hand-churned process passed down through generations in rural Rajasthan.

How it’s made:
Desi Cow Milk → Curd → Traditional Bilona Churning → Makhan → Slow-Cooked Ghee

Unlike commercial ghee made by directly heating cream, our process first turns milk into curd, then hand-churns it in a wooden madani to separate makhan (butter), which is then slow-cooked over a low flame into ghee. This traditional order is what gives our ghee its distinct grainy texture, deep golden colour, and rich aroma.

Where it comes from:
Our ghee is sourced from indigenous Tharparkar cows, raised on farms across Rajasthan, allowed to graze freely without synthetic hormones. We work closely with the farming families who continue this tradition.

Why Rohida Farm:
Every batch is small-batch, hand-churned, and made without shortcuts, additives, or adulteration. We believe traditional Indian farming and food-making deserve to be presented with the same quality and transparency as any premium global brand.

How to use:
Perfect for daily cooking — tadka, rotis, rice, and traditional sweets — as well as for religious and ceremonial use where purity matters most.

- 100% pure, unadulterated A2 ghee — no additives, no preservatives
- Made from indigenous Tharparkar desi cow milk
- Prepared using the traditional Bilona (Vedic) churning method
- Hand-churned in small batches, not machine-processed
- Rich, grainy texture and deep aroma from slow-cooked preparation
- Free-grazing cows raised without synthetic hormones
- Suitable for daily cooking and religious/ceremonial use